SHAKE 'N BAKE Coconut Shrimp
This SHAKE 'N BAKE Coconut Shrimp is so sweet and crispy no one will believe it's a Healthy Living recipe!
Prep Time Total Time Servings
15min 27min 16 servings
What You Need
2/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 tsp. curry powder
1/4 tsp. ground red pepper (cayenne)
1 egg
2 Tbsp. water
1 lb. uncooked extra-large shrimp, peeled with tails left on, deveined
Make It
Heat oven to 400°F.
Combine first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
Bake 10 to 12 min. or until shrimp are done.
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