Take it easy on yourself this Halloween with fun JELL-O dessert cups that will make even the pickiest ghosts and goblins happy.
Happy Halloween Dessert Cups
Prep Time Total Time Servings
15min. 3hr. 15min. 12 servings, about 1/2 cup
each
What You Need
2-1/2 cups boiling water, divided
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin
2 oz. BAKER'S Semi-Sweet Chocolate
1-1/2 cups thawed COOL WHIP Whipped Topping
Make It
Add 1-1/4 cups boiling water to orange gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray. Repeat with remaining boiling water and grape gelatin mixes. Refrigerate 3 hours or until firm.
Meanwhile, melt chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to squeeze chocolate onto waxed-paper covered baking sheets to make 12 spider webs or other Halloween shapes. Refrigerate until chocolate is firm.
Cut gelatin in each pan into 1/2-inch cubes. Layer orange gelatin cubes, half the COOL WHIP and grape gelatin cubes in 12 (6-oz.) plastic cups. Refrigerate until ready to serve.
Top parfaits with remaining COOL WHIP and chocolate decorations just before serving.
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