If you're the kind of person who likes to take home an empty dish after the potluck party, we recommend bringing this creamy Buffalo Chicken Dip.
Prep Time Total Time Servings
5min 10min 3 cups or 24 servings, 2 Tbsp. each
What You Need
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 Tbsp. hot pepper sauce
1/2 cup KRAFT ROKA Blue Cheese Dressing
2 green onions, sliced
1 tsp. HEINZ Apple Cider Vinegar
Make It
Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Stir in remaining ingredients.
Serve with celery sticks and crackers.
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