Today we decided to try something different, fun, and easy. I know a lot of people like to experiment with new recipes. So I decided to submit this one I believe you might like to try. We are going to start posting various recipes on Thursdays, so keep a look out. If you like to submit a recipe or two leave us a comment.
Pineapple No-Bake Cheesecake Dessert
Prep Time Total Time Servings
15min. 4hr. 15min 16 servings
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 angel food cake (10 oz.), cut into 1-inch cubes
6 strawberries, quartered lengthwise
Strawberries Regular - 16 oz package
Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup COOL WHIP.
Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining COOL WHIP.
Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.
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